Jewish dietary laws

pareve

pa·re·ve / ˈpärəvə/ (also par·ve) • adj. Judaism prepared without meat, milk, or their derivatives and therefore permissible to be eaten with both meat and dairy dishes according to dietary laws.

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"pareve." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 27 May. 2012 <http://www.encyclopedia.com>.

"pareve." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (May 27, 2012). http://www.encyclopedia.com/doc/1O999-pareve.html

"pareve." The Oxford Pocket Dictionary of Current English. 2009. Retrieved May 27, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-pareve.html

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pareve

pareve (parve) Jewish term for dishes containing neither milk nor meat. Orthodox Jewish law prohibits mixing of milk and meat foods or the consumption of milk products for 3 hours after a meat meal. See also milchig; fleishig.

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DAVID A. BENDER. "pareve." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 27 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "pareve." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 27, 2012). http://www.encyclopedia.com/doc/1O39-pareve.html

DAVID A. BENDER. "pareve." A Dictionary of Food and Nutrition. 2005. Retrieved May 27, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-pareve.html

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Kashrut

Kashrut (food ritually fit for consumption): see DIETARY LAWS.

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JOHN BOWKER. "Kashrut." The Concise Oxford Dictionary of World Religions. 1997. Encyclopedia.com. 27 May. 2012 <http://www.encyclopedia.com>.

JOHN BOWKER. "Kashrut." The Concise Oxford Dictionary of World Religions. 1997. Encyclopedia.com. (May 27, 2012). http://www.encyclopedia.com/doc/1O101-Kashrut.html

JOHN BOWKER. "Kashrut." The Concise Oxford Dictionary of World Religions. 1997. Retrieved May 27, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O101-Kashrut.html

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Free newspaper and magazine articles

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Newspaper article from: The Virginian-Pilot (Norfolk, VA); 2/16/2003
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