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pareve
pa·re·ve / ˈpärəvə/ (also par·ve) • adj. Judaism prepared without meat, milk, or their derivatives and therefore permissible to be eaten with both meat and dairy dishes according to dietary laws. |
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Cite this article
"pareve." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 27 May. 2012 <http://www.encyclopedia.com>. "pareve." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (May 27, 2012). http://www.encyclopedia.com/doc/1O999-pareve.html "pareve." The Oxford Pocket Dictionary of Current English. 2009. Retrieved May 27, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-pareve.html |
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pareve
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Cite this article
DAVID A. BENDER. "pareve." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 27 May. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "pareve." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 27, 2012). http://www.encyclopedia.com/doc/1O39-pareve.html DAVID A. BENDER. "pareve." A Dictionary of Food and Nutrition. 2005. Retrieved May 27, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-pareve.html |
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Kashrut
Kashrut (food ritually fit for consumption): see DIETARY LAWS.
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Cite this article
JOHN BOWKER. "Kashrut." The Concise Oxford Dictionary of World Religions. 1997. Encyclopedia.com. 27 May. 2012 <http://www.encyclopedia.com>. JOHN BOWKER. "Kashrut." The Concise Oxford Dictionary of World Religions. 1997. Encyclopedia.com. (May 27, 2012). http://www.encyclopedia.com/doc/1O101-Kashrut.html JOHN BOWKER. "Kashrut." The Concise Oxford Dictionary of World Religions. 1997. Retrieved May 27, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O101-Kashrut.html |
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