|
Search over 100 encyclopedias and dictionaries: |
Research categories | Follow us on Twitter |
Research categories
View all topics in the newsView all reference sources at Encyclopedia.com |
|||
herbs
herbs Herbs were in use by the Hebrews both to give flavour to food and also as medicines. Bitter herbs (lettuce etc.) were eaten during the Passover meal. Other herbs mentioned in the Bible include balm, for healing (Jer. 46: 11), dill, mint, and cummin (Matt. 23: 23), and myrrh from S. Arabia (Matt. 2: 11), a brown resin used in oil and cosmetics, and also for pain relief (Mark 15: 23).
|
|
|
Cite this article
W. R. F. BROWNING. "herbs." A Dictionary of the Bible. 1997. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>. W. R. F. BROWNING. "herbs." A Dictionary of the Bible. 1997. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O94-herbs.html W. R. F. BROWNING. "herbs." A Dictionary of the Bible. 1997. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O94-herbs.html |
|
herbs
herbs Soft‐stemmed, aromatic plants used fresh or dried to flavour and garnish dishes, and sometimes for medicinal effects. Not clearly distinguished from spices, except that herbs are usually the leaves or the whole of the plant while spices are only part of the plant, commonly the seeds, or sometimes the roots or rhizomes.
|
|
|
Cite this article
DAVID A. BENDER. "herbs." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "herbs." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-herbs.html DAVID A. BENDER. "herbs." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-herbs.html |
|