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Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001

Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001 >

age

vit A μg

vit D μg

vit K μg

vit B1 mg

vit B2 mg

niacin mg

vit B6 mg

folate μg

vit B12 μg

vit C mg

panto mg

biotin μg

0–6 m

375

5

5

0.2

0.3

2

0.1

80

0.4

25

1.7

5

7–12 m

400

5

10

0.3

0.4

4

0.3

80

0.5

30

1.8

6

1–3 y

400

5

15

0.5

0.5

6

0.5

160

0.9

30

2.0

8

4– 6 y

450

5

20

0.6

0.6

8

0.6

200

1.2

30

3.0

12

7– 9 y

500

5

25

0.9

0.9

12

1.0

300

1.8

35

4.0

20

males

10–18 y

600

5

35–55

1.2

1.3

16

1.3

400

2.4

40

5.0

30

19–50y

600

5

65

1.2

1.3

16

1.3

400

2.4

45

5.0

30

50–65 y

600

10

65

1.2

1.3

16

1.7

400

2.4

45

5.0

30

< 65 y

600

15

65

1.2

1.3

16

1.7

400

2.4

45

5.0

30

females

10–18 y

600

5

35–55

1.1

1.0

16

1.2

400

2.4

40

5.0

25

19–50y

600

5

55

1.1

1.1

14

1.3

400

2.4

45

5.0

30

50–65 y

600

10

55

1.1

1.1

14

1.5

400

2.4

45

5.0

30

< 65 y

600

15

55

1.1

1.1

14

1.5

400

2.4

45

5.0

30

pregnant

800

5

55

1.4

1.4

18

1.9

600

2.6

55

6.0

30

lactating

850

5

55

1.5

1.6

17

2.0

500

2.8

70

7.0

35


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DAVID A. BENDER. "Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O39-RcmmnddNtrntntksRNfrvtmns.html

DAVID A. BENDER. "Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001." A Dictionary of Food and Nutrition. 2005. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-RcmmnddNtrntntksRNfrvtmns.html

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FAO

FAO Food and Agriculture Organization of the United Nations, founded in 1943; headquarters in Rome. Its goal is to achieve freedom from hunger worldwide. According to its constitution the specific objectives are ‘raising the levels of nutrition and standards of living…and securing improvements in the efficiency of production and distribution of all food and agricultural products’; web site www.fao.org.

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DAVID A. BENDER. "FAO." A Dictionary of Food and Nutrition. 2005. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-FAO.html

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