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ergosterol
ergosterol A sterol isolated from yeast; when treated with ultra‐violet light, it is converted to ercalciol (ergocalciferol, vitamin D2). This is the main industrial source of vitamin D.
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DAVID A. BENDER. "ergosterol." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "ergosterol." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-ergosterol.html DAVID A. BENDER. "ergosterol." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-ergosterol.html |
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ergosterol
ergosterol (er-gos-ter-ol) n. a plant sterol that, when irradiated with ultraviolet light, is converted to ergocalciferol (vitamin D2). See vitamin D.
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"ergosterol." A Dictionary of Nursing. 2008. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>. "ergosterol." A Dictionary of Nursing. 2008. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O62-ergosterol.html "ergosterol." A Dictionary of Nursing. 2008. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O62-ergosterol.html |
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ergosterol
ergosterol A sterol occurring in fungi, bacteria, algae, and plants. It is converted into vitamin D2 by the action of ultraviolet light.
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Cite this article
"ergosterol." A Dictionary of Biology. 2004. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>. "ergosterol." A Dictionary of Biology. 2004. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O6-ergosterol.html "ergosterol." A Dictionary of Biology. 2004. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O6-ergosterol.html |
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