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durum wheat

A Dictionary of Food and Nutrition | 2005 | | Copyright

durum wheat A hard type of wheat, Triticum durum (most bread wheats are Triticum vulgare); mainly used for the production of semolina to make pasta.

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DAVID A. BENDER. "durum wheat." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "durum wheat." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O39-durumwheat.html

DAVID A. BENDER. "durum wheat." A Dictionary of Food and Nutrition. 2005. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-durumwheat.html

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durum wheat

The Columbia Encyclopedia, 6th ed. | 2011 | Copyright

durum wheat see wheat .

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"durum wheat." The Columbia Encyclopedia, 6th ed.. 2011. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>.

"durum wheat." The Columbia Encyclopedia, 6th ed.. 2011. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1E1-X-durumwhe.html

"durum wheat." The Columbia Encyclopedia, 6th ed.. 2011. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1E1-X-durumwhe.html

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durum wheat

A Dictionary of Plant Sciences | 1998 | | Copyright

durum wheat See TRITICUM.

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MICHAEL ALLABY. "durum wheat." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>.

MICHAEL ALLABY. "durum wheat." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O7-durumwheat.html

MICHAEL ALLABY. "durum wheat." A Dictionary of Plant Sciences. 1998. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O7-durumwheat.html

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