Hinduism

curds

A Dictionary of Food and Nutrition | 2005 | | Copyright

curds Clotted protein formed when fresh milk is treated with rennet; the fluid left is whey.

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DAVID A. BENDER. "curds." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "curds." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O39-curds.html

DAVID A. BENDER. "curds." A Dictionary of Food and Nutrition. 2005. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-curds.html

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