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Condé
Condé , family name of a cadet branch of the French royal house of Bourbon . The name was first borne by Louis I de Bourbon, prince de Condé, 1530–69, Protestant leader and general. He fought the Spanish at Metz (1552) and Saint-Quentin (1557) but won little favor at court. After his conversion to Protestantism he became involved in the Conspiracy of Amboise (1560; see Amboise, conspiracy of ) and escaped execution only through King Francis II's premature death. He was restored to favor by the regent, Catherine de' Medici, but took command of the Huguenots in the Wars of Religion (see Religion, Wars of ) and was captured at Dreux (1562). Released in 1563, he once more took up arms in 1567 and was killed at the battle of Jarnac.
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Cite this article
"Condé." The Columbia Encyclopedia, 6th ed.. 2011. Encyclopedia.com. 25 May. 2012 <http://www.encyclopedia.com>. "Condé." The Columbia Encyclopedia, 6th ed.. 2011. Encyclopedia.com. (May 25, 2012). http://www.encyclopedia.com/doc/1E1-Conde.html "Condé." The Columbia Encyclopedia, 6th ed.. 2011. Retrieved May 25, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1E1-Conde.html |
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Condé
Condé A junior branch of the French royal House of BOURBON. The name was first borne by Louis I de Bourbon (1530–69), prince de Condé, a military leader of the HUGUENOTS during the first phase of the FRENCH WARS OF RELIGION. A bitter enemy of the GUISE faction, he was killed at the battle of Jarnac. Henry I de Bourbon (1552–88) took over his father's leadership of the Huguenots. He briefly renounced his faith at the time of the ST BARTHOLOMEW'S DAY MASSACRE (1572), but subsequently embarrassed his cousin, the future HENRY IV, with his Protestant fanaticism.
Henry II de Bourbon (1588–1646) was brought up as a Catholic; he plotted during the regency of Marie de Medici, and distinguished himself only by fathering Louis II de Bourbon, his successor, known as the Great Condé. The latter married a niece of Cardinal RICHELIEU, and excelled as a military commander in the last phase of the THIRTY YEARS WAR. During the first FRONDE he sided with the court party; disagreements with MAZARIN led to his arrest and imprisonment (1650), and on the failure of his insurrection against the government (1651–52), he fled and took service in the Spanish armies in the Netherlands. When he was allowed to return to France in 1660, he conquered Franche-Comté for LOUIS XIV (1668), and held high command in the war against the United Provinces of the Netherlands (1672); but Louis never really forgave him for his part in the Fronde, and his treasonable defection to the Spaniards. |
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Cite this article
"Condé." A Dictionary of World History. 2000. Encyclopedia.com. 25 May. 2012 <http://www.encyclopedia.com>. "Condé." A Dictionary of World History. 2000. Encyclopedia.com. (May 25, 2012). http://www.encyclopedia.com/doc/1O48-Cond.html "Condé." A Dictionary of World History. 2000. Retrieved May 25, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O48-Cond.html |
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Condé
Condé (1530–1830) Junior branch of the French royal house of Bourbon. Notable members of the line included Louis I, Prince de Condé (1530–69), a Huguenot leader. The third prince was Henry II (1588–1646), a Catholic, who was arrested for blackmail and sedition (1616), but was reconciled to the monarchy under King Louis XIII. Louis II, the Great Condé (1621–86), was a famous general. Victorious against Spain at Rocroi (1643), he was later involved in the civil conflict known as the Frondes, opposing the Regent Anne and Cardinal Mazarin. Louis Joseph de Bourbon-Condé; (1736–1818) led the émigré nobility during the French Revolution.
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Cite this article
"Condé." World Encyclopedia. 2005. Encyclopedia.com. 25 May. 2012 <http://www.encyclopedia.com>. "Condé." World Encyclopedia. 2005. Encyclopedia.com. (May 25, 2012). http://www.encyclopedia.com/doc/1O142-Cond.html "Condé." World Encyclopedia. 2005. Retrieved May 25, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O142-Cond.html |
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condé
condé Dessert of creamed rice with fruit and red jam sauce. Also the name of a type of patisserie.
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Cite this article
DAVID A. BENDER. "condé." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 25 May. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "condé." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 25, 2012). http://www.encyclopedia.com/doc/1O39-cond.html DAVID A. BENDER. "condé." A Dictionary of Food and Nutrition. 2005. Retrieved May 25, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-cond.html |
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