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amylopectin

A Dictionary of Plant Sciences | 1998 | | Copyright

amylopectin A branched-chain polysaccharide that is found in native starches composed of glucose units joined by α-1, 4 glycosidic bonds (see GLYCOSIDE) and at points of branching by α-1.6 bonds.

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MICHAEL ALLABY. "amylopectin." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

MICHAEL ALLABY. "amylopectin." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O7-amylopectin.html

MICHAEL ALLABY. "amylopectin." A Dictionary of Plant Sciences. 1998. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O7-amylopectin.html

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amylopectin

A Dictionary of Zoology | 1999 | | Copyright

amylopectin A branched-chain polysaccharide that is found in native starches composed of glucose units joined by α-1,4 glycosidic bonds and at points of branching by α-1,6 bonds.

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MICHAEL ALLABY. "amylopectin." A Dictionary of Zoology. 1999. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

MICHAEL ALLABY. "amylopectin." A Dictionary of Zoology. 1999. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O8-amylopectin.html

MICHAEL ALLABY. "amylopectin." A Dictionary of Zoology. 1999. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O8-amylopectin.html

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amylopectin

A Dictionary of Biology | 2004 | Copyright

amylopectin A polysaccharide comprising highly branched chains of glucose molecules. It is one of the constituents (the other being amylose) of starch.

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"amylopectin." A Dictionary of Biology. 2004. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

"amylopectin." A Dictionary of Biology. 2004. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O6-amylopectin.html

"amylopectin." A Dictionary of Biology. 2004. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O6-amylopectin.html

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amylopectin

A Dictionary of Food and Nutrition | 2005 | | Copyright

amylopectin The branched chain form of starch. About 75–80% of most starches; the remainder is amylose.

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DAVID A. BENDER. "amylopectin." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "amylopectin." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-amylopectin.html

DAVID A. BENDER. "amylopectin." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-amylopectin.html

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amylopectin

A Dictionary of Nursing | 2008 | Copyright

amylopectin (ami-loh-pek-tin) n. see starch.

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"amylopectin." A Dictionary of Nursing. 2008. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

"amylopectin." A Dictionary of Nursing. 2008. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O62-amylopectin.html

"amylopectin." A Dictionary of Nursing. 2008. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O62-amylopectin.html

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