roulade

views updated Jun 08 2018

rou·lade / roōˈläd/ • n. 1. a dish cooked or served in the form of a roll, typically made from a flat piece of meat, fish, or sponge cake, spread with a soft filling and rolled up into a spiral.2. a florid passage of runs in classical music for a virtuoso singer, esp. one sung to one syllable.

roulade

views updated May 23 2018

roulade (Fr.). One of Fr. vocal ornaments, much like divisions.

roulade

views updated May 21 2018

roulade French; meat roll or galantine.