roulade
rou·lade / roōˈläd/ • n. 1. a dish cooked or served in the form of a roll, typically made from a flat piece of meat, fish, or sponge cake, spread with a soft filling and rolled up into a spiral.2. a florid passage of runs in classical music for a virtuoso singer, esp. one sung to one syllable.
roulade
roulade (Fr.). One of Fr. vocal ornaments, much like divisions.
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