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champagne champagne
champagne , sparkling white wine made from grapes grown in the old French province of Champagne. The best champagne is from that part of the Marne valley whose apex is Reims, the center of the industry. Champagne was reputedly developed by a monk, Dom Pérignon, in the 17th cent. It is a... Read more
Chablis Chablis
Chablis , village (1990 pop. 2,608), Yonne dept., central France, in Burgundy. It is famous for the white wine named for it. There is a remarkable early Gothic church (12th cent.).... Read more
Auxerre Auxerre
Auxerre , town (1990 pop. 40,597), capital of Yonne dept., N central France, in Burgundy, on the Yonne River. A commercial and industrial center, it has a great variety of manufactures and an important trade in Chablis wines. Auxerre gave its name to the medieval county of Auxerrois. It became part... Read more
expression expression
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Claret (Wine) Claret (Wine)
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Sparkling wines Sparkling wines
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aperitif wine aperitif wine
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pedestal pedestal
pedestal. Substructure, consisting of a plinth, dado (or die), and cornice, beneath a column-base in Classical architecture; used as a support for an obelisk, statue, urn, etc.; or found in balustrades, terminating rows of balusters, and supporting vases etc. A Classical podium is a continuous... Read more
Firkin Firkin
Firkin a measure of quantity; half a kilderkin, 1465; as a small cask for liquids, fish, butter, etc. Examples: firkin of ale [8 gallons], 1465; of beer [9 gallons], 1600; of butter [9 gallons], 1745; of eels [10 1/2 gallons], 1600; of herrings [8 gallons], 1600; of marlvoisie [‘malmsey... Read more
Burgundy Burgundy
Burgundy , Fr. Bourgogne , historic region, E France. The name once applied to a large area embracing several kingdoms, a free county (see Franche-Comté ), and a duchy. The present region is identical with the province of Burgundy of the 17th and 18th cent. It is now administratively... Read more

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