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Charles Olson
Charles Olson 1910-70, American critic and poet, b. Worcester, Mass., grad. Harvard (B.A., 1932; M.A., 1933). His literary reputation was established with Call Me Ishmael (1947), a study of the influence of Shakespeare and other writers on Melville's Moby-Dick. Later he became noted as a poet. ...
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Vistula
Vistula , Pol. Wisła, longest river and principal waterway of Poland, c.665 mi (1,070 km) long. It rises in the West Beskid range of the Carpathians, S Poland, and flows NE past Kraków, NW past Warsaw and Toruń, and N past Grudziądz and Tczew to the Gulf of Danzig on the Balt...
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Dvina
Dvina or Western Dvina, Ger. Düna, Latvian Daugava, Rus. Zapadnaya Dvina, river, c.635 mi (1,020 km) long, in Russia, Belarus, and Latvia. Rising in the Valdai Hills, it flows S and then generally W past Velizh and through Belarus, past Vitebsk and Polotsk, and through Latvia, past D...
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Nene
Nene or Nen , river, c.90 mi (140 km) long, rising in the Northampton Uplands, central England, and flowing NE past Northampton, Oundle, Peterborough, and Wisbech to the Wash. It is navigable to Peterborough and drains part of the Fens.
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pastry
pastry general name for baked articles of food made of paste or having paste as a necessary ingredient. The name is also used for the paste itself. The essential elements of paste are flour, liquid (usually milk or water, sometimes beaten egg), and shortening. The making of pastry was known to the ...
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poi
poi slightly fermented, sticky food paste eaten in the Pacific islands, usually accompanied with meat, fish, or vegetables. It is made by grinding or pounding the roasted, peeled roots of the taro.
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Mystic
Mystic 1 River, c.10 mi (16 km) long, rising in SE Conn. and flowing S past Old Mystic and Mystic villages to the Long Island Sound. Mystic Seaport, a maritime museum, is at its mouth. 2 River, c.7 mi (11 km) long, rising in Mystic Lakes, E Mass., and flowing SE, past Medford, into Boston Harbo...
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pemmican
pemmican , a travel food of the Native North American. Slices of lean venison or buffalo meat were sun dried, pounded to a paste, and packed with melted fat in rawhide bags. Dried currants or wild berries were sometimes included in the paste. Pacific coast Native Americans used a similar fish compou...
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Saar
Saar , Fr. Sarre, river, c.150 mi (240 km) long, rising in the Vosges Mts., NE France, and flowing N past Sarrebourg and Sarreguemines. It enters Saarland, W Germany, and continues NW past Saarbrücken into the Moselle River near Trier. The river flows through a heavily industrialized region; ...
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Dwight Macdonald
Dwight Macdonald 1906-82, American author and editor, b. New York City. As an associate editor (1928-36) of the business magazine Fortune he acquired a distaste for capitalism, and in 1937 he became editor of the radical Partisan Review. In the left-wing factionalism of the 1930s and 40s, Macdo...
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