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Topics related to "Quinces fall back into favor with flavor"

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ham ham
ham hind leg of a hog above the hock joint, prepared for food by curing or smoking. Ham is one of the earliest of preserved meats; it is now a leading product of the meatpacking industry. The flavor and quality of ham depend on the age, condition, and feeding of the swine and on the smoke used in... Read more
marmalade marmalade
marmalade [Port.,=quince preparation], thick preserve of fruit pulp, originally made from quinces ( marmelos ) and known in England from the 15th cent. Marmalade has a jellylike consistency and a slightly bitter flavor, caused by including the rind of some tart fruit such as the Seville orange or... Read more
taste taste
taste response to chemical stimulation that enables an organism to detect flavors. In humans and most vertebrate animals, taste is produced by the stimulation by various substances of the taste buds on the mucous membrane of the tongue . A taste bud consists of about 20 long, slender cells; a tiny... Read more
ice cream ice cream
ice cream sweet frozen dessert, made from milk fat and solids, sugar, flavoring, a stabilizer (usually gelatin), and sometimes eggs, fruits, or nuts. The mix is churned at freezing temperature to attain a light, smooth texture. Water ices existed in the Roman Empire, and Marco Polo brought back... Read more
Sugar industry Sugar industry
Sugar Industry HISTORICAL TRADE PATTERNS MODERN SUGAR MARKET SUGAR PRODUCTION BIBLIOGRAPHY Sugar has been an important commodity historically due to a variety of factors, including the human appetite for sweet foods and drinks, the complementarity that sugar brings to the other flavors in... Read more
bitters bitters
bitters various alcoholic beverages containing bitter principles, such as angostura bark, cascarilla, quassia, gentian, orange, quinine, and other flavoring agents, and prepared by infusion or distillation. They are used as appetizers, digestives, and flavoring for mixed drinks and frequently... Read more
Jerusalem artichoke Jerusalem artichoke
Jerusalem artichoke tuberous-rooted perennial ( Helianthus tuberosus ) of the family Asteraceae ( aster family), native to North America, where it was early cultivated by the indigenous inhabitants. In this particular case the name Jerusalem is a corruption of girasole [turning toward the sun],... Read more
Broiling Broiling
GRILLING GRILLING. Grilling is a fast, dry method of cooking tender cuts of meat and vegetables with radiant heat directed from below or from above. Its chief benefit is that it provides for the maximum amount of browning. In addition, a well-seasoned grill imparts a distinct flavor of its own to... Read more
Chutney Chutney
CHUTNEY CHUTNEY. Chutney is a term applied to a variety of spicy relishes and condiments in Indian cookery. The term itself is an anglicized form of the Hindi word chatni. In India, there is an implied understanding that these preparations are also freshly made from fresh ingredients. For... Read more

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