Only show
results for:

Topics related to "Passover past and present Keep traditions alive while updating the flavors"

Flavor Flavor
... Read more
International Flavors Fragrances Inc International Flavors Fragrances Inc
International Flavors & Fragrances Inc. 521 West 57th StreetNew York, New York 10019U.S.A.Telephone: (212) 765-5500Fax: (212) 708-7132Web site: http://www.iff.com Public CompanyIncorporated: 1909 as Morana, Inc.Employees: 4,682Sales: $1.44 billion (1999)Stock Exchanges: New YorkTicker... Read more
Jelly Bean Jelly Bean
Jelly Bean Background The jelly bean is a semi-soft candy, shaped like a bean and generally fruit flavored. Long considered a traditional Easter candy, jelly beans are also produced in seasonal colors for other holidays such as Halloween and Independence Day. Basic jelly... Read more
anise anise
anise , annual plant ( Pimpinella anisum ) of the family Umbelliferae ( parsley family), native to the Mediterranean region but long cultivated elsewhere for its aromatic and medicinal qualities. It has flat-topped clusters of small yellow or white flowers that become seedlike fruits—the... Read more
chewing gum chewing gum
chewing gum confection consisting usually of chicle , flavorings, and corn syrup and sugar (or artificial sweeteners). Prehistoric people are believed to have chewed resins. Spruce resin was chewed as a thirst quencher by Native Americans, from whom pioneers adopted the custom. Refined paraffin... Read more
mangosteen mangosteen
mangosteen , the edible fruit of Garcinia mangostana, of the family Clusiaceae (Guttiferae), an evergreen tree native to SE Asia. The purple fruit is similar to an orange in size, thickness of the rind, and segmentation. A highly prized tropical fruit with a flavor similar to a grape-apple... Read more
Elizabeth David Elizabeth David
Elizabeth David 1914-92, English food writer, b. Elizabeth Gwynne. Daughter of a wealthy Conservative MP, she cut her culinary eyeteeth in Paris while studying at the Sorbonne, then developed her literary style and taste for fine food while living in the south of France, in Italy, on a Greek... Read more
Angie Stone Angie Stone
Angie Stone Singer, songwriter For the Record… Selected discography Sources Dubbed the “new soul queen,” singer-songwriter Angie Stone earned her title after years of hard work, emotional pain, and productive soul-searching. Her solo debut, Black Diamond, and follow-up,... Read more
betel betel
betel , masticatory made from slices of betel palm seeds (called betel nuts) smeared onto a betel pepper leaf together with other aromatic flavorings and lime paste and rolled up. The betel palm ( Areca catechu ) and the betel pepper ( Piper betle of the pepper family) are native to and widely... Read more
curry curry
curry [Malayalam], condiment much used in India and elsewhere in Asia and the Middle East, in combination with rice, meat, and a variety of other dishes. It is compounded of such spices as turmeric, fenugreek, cloves, cumin, ginger, black and hot red pepper, and coriander. When the pungent leaf of... Read more

Sorry, no results were found on Encyclopedia.com

No reference documents or articles match the search term Passover past and present Keep traditions alive while updating the flavors


Suggestions:

  • Check the spelling of your search term
  • Try using fewer keywords
  • Try using more general keywords