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cook cook
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Stew Stew
STEW STEW. A stew has been described as an assortment of foods cooked in liquid within a container with a lid. Stews are usually made from several ingredients and may be named for the most important of these, for example, beef stew; for its point of origin, as in Irish stew; or for the pot in... Read more
Philip St. George Cooke Philip St. George Cooke
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Porridge Porridge
PORRIDGE PORRIDGE. Porridge is generally defined as a dish made by stirring oatmeal or rolled oats into boiling water and simmering the mixture gently until it is cooked. It is usually eaten hot; often, though not invariably, for breakfast. Meal or flour from other cereals may be used, in which... Read more
Gravy Gravy
GRAVY GRAVY. The term "gravy" first appears in Middle English as gravé and is presumed to derive from French, since the word may be found in numerous medieval French cookbooks. The original medieval meaning was precise: the gravé consisted of the natural cooking juices that flowed from... Read more
Baking Baking
BAKING BAKING. Baking refers to two culinary processes: cooking by dry heat in an enclosed oven and making up flour-based goods (breads, cakes, pastries) that are cooked by baking. By extension a baking day is devoted to making breads and cakes and includes the idea of a batch bake or tray bake... Read more
jelly and jam jelly and jam
jelly and jam gelatinous, sweet food prepared by preserving fresh fruits. Since most fresh fruits contain about 80% water and from 10% to 15% sugar, they are subject to fermentation. They may be preserved by adding sugar and reducing the water content. Almost any fresh fruit can be made into jam by... Read more
inert gas inert gas
inert gas or noble gas, any of the elements in Group 18 of the periodic table . In order of increasing atomic number they are: helium , neon , argon , krypton , xenon , and radon . They are colorless, odorless, tasteless gases and were once believed to be entirely inert, i.e., forming no... Read more
Richard Joseph Daley Richard Joseph Daley
Richard J. Daley Richard J. Daley (1902-1976) was the Democratic mayor of Chicago from 1955 to 1976 and the last of the nation's big city bosses. The most powerful mayor in Chicago's history, Richard J. Daley, was born in a working class neighborhood on May 15, 1902, the only son of Michael Daley,... Read more
Groceries Groceries
TV Dinner TV dinners are frozen trays of pre-cooked food. Also known as frozen dinners, they are assembled automatically on a conveyor system. In this process, the food is initially prepared and cooked. It is then placed on the trays and rapidly frozen. The concept of a... Read more

Related newspaper, magazine, and trade journal articles from HighBeam Research

You only give me your funny paper; Credit markets.(Debt markets turn grouchy...
Magazine article from: The Economist (US) ...as the body's ruling organ, the stomach...king. Descartes may have thought and...owner of liquefied natural gas tankers, has...wholesaler, has made such hesitance...installing too many cooks in the boardroom...This ...

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