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	Yogurt Yogurt Background Yogurt is a dairy product, which is made by blending fermented milk with various ingredients that provide flavor and color. Although accidentally invented thousands of years ago, yogurt has only recently gained popularity in the United States. It is... Read more
	Ben Jerrys Homemade Inc Ben & Jerry's Homemade, Inc. 30 Community DriveSouth Burlington, Vermont 05403-6828U.S.A.Telephone:(802) 846-1543Fax: (802) 846-1610Web site: http://www.benjerry.com Wholly-Owned Subsidiary of UnileverIncorporated: 1978 as Ben & Jerry's HomemadeEmployees: 514Sales: $300 million (2004... Read more
	Lifeway Foods Inc Lifeway Foods, Inc. 6431 West Oakton Street Morton Grove, Illinois 60053 U.S.A. Telephone: (847) 967-1010 Fax: (847) 967-6558 Web site: http://www.kefir.com Public Company Incorporated: 1986 Employees: 55 Sales: $14.9 million (2003) Stock Exchanges: NASDAQ Ticker Symbol: LWAY NAIC:... Read more
	ice cream ice cream sweet frozen dessert, made from milk fat and solids, sugar, flavoring, a stabilizer (usually gelatin), and sometimes eggs, fruits, or nuts. The mix is churned at freezing temperature to attain a light, smooth texture. Water ices existed in the Roman Empire, and Marco Polo brought back... Read more
	diet diet food and drink regularly consumed for nourishment. Nutritionists generally recommend eating a wide variety of foods; however, some groups of people survive on a very limited diet. The traditional Eskimo diet, for example, depended heavily on meat, but Eskimos ate nearly all of the animal;... Read more
	Corn syrup Corn Syrup Background Corn syrup is one of several natural sweeteners derived from corn starch. It is used in a wide variety of food products including cookies, crackers, catsups, cereals, flavored yogurts, ice cream, preserved meats, canned fruits and vegetables, soups,... Read more
	lactic acid lactic acid CH 3 CHOHCO 2 H, a colorless liquid organic acid. It is miscible with water or ethanol. Lactic acid is a fermentation product of lactose (milk sugar); it is present in sour milk, koumiss, leban, yogurt, and cottage cheese. The protein in milk is coagulated (curdled) by lactic acid.... Read more
	vegetarianism vegetarianism theory and practice of eating only fruits and vegetables, thus excluding animal flesh, fish, or fowl and often butter, eggs, and milk. In a strict vegetarian, or vegan, diet (i.e., one that excludes all animal products), the nine amino acids that must be supplied by the diet can be... Read more
	fermented milk fermented milk whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America. Such milks are believed to have... Read more
	Lactobacillus Lactobacillus Lactobacillus is the name given to a group of Gram-negative bacteria that do not form spores but derive energy from the conversion of the sugar glucose into another sugar known as lactose. The name of the genus derives from the distinctive sugar use. Lactobacillus has a number of... Read more