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Kizel Kizel
kizel Russian, Baltic; cold dessert made from red fruit juice thickened with cornflour or arrowroot. Polish kiziel is similar.... Read more
cold front cold front
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cold pole cold pole
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cold low cold low
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Morelos Morelos
Morelos , state (1990 pop. 1,195,059), 1,917 sq mi (4,965 sq km), S Mexico. Cuernavaca is the capital. Morelos is separated from the Federal District and from Mexico state by the east-west volcanic chain crossing central Mexico. Morelos itself is mountainous, with many broad, semiarid valleys in... Read more
sauce sauce
sauce seasoning or flavoring composition, usually in liquid or semiliquid form, used as an appetizing accompaniment for meat, fish, vegetables, and desserts. Sauces, an important feature of quality cookery, especially in France, have often been named for the chefs who created them. Sauces may be... Read more
cold-blooded cold-blooded
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Preserving Preserving
PRESERVING PRESERVING. Food preservation conserves food for future use. Most of the basic processes have been employed throughout the world for millennia. The primary methods of salting, canning, drying, pickling, smoking, salting, fermenting, cold storage, and freezing all provide an extreme... Read more
Passion fruit Passion fruit
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Date (Fruit) Date (Fruit)
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