Only show
results for:

Topics related to "Eau de Cologne bids for sweet smell of successSports"

eau de Cologne eau de Cologne
eau de Cologne , dilute perfume [commonly called cologne in English] introduced c.1709 in Cologne, Germany, by Jean Marie Farina. It was probably a modification of a popular formula made before 1700 by Paul Feminis, an Italian in Cologne, and was based on bergamot and other citrus oils. The water of... Read more
Red Auerbach Red Auerbach
Red Auerbach Red Auerbach (1917–2006), one of the most successful sports coaches and executives over a half-century, was the mastermind behind the Boston Celtics' 16 National Basketball Association (NBA) championships, the most in the NBA and third most in professional sports. The... Read more
bid bid
... Read more
bergamot bergamot
bergamot [from Bergamo, Italy], citrus tree ( Citrus bergamia ) grown chiefly in Italy, belonging to the family Rutaceae ( rue family). From the rind of the bergamot orange is extracted an essential oil used in perfumes and eau de Cologne. Various North American plants of the Labiatae ( mint ... Read more
Cologne Cologne
Cologne , Ger. Köln, city (1994 pop. 962,500), North Rhine-Westphalia, W Germany, on the Rhine River. It is a commercial, financial, and industrial center, a rail and road junction, and a river port. Its manufactures include automobile engines, engineering, electronics engineering, metals,... Read more
sweetness sweetness
... Read more
Anosmia Anosmia
Anosmia Definition The term anosmia means lack of the sense of smell. It may also refer to a decreased sense of smell. Ageusia, a companion word, refers to a lack of taste sensation. Patients who actually have anosmia may complain wrongly of ageusia, although they retain the ability to distinguish... Read more
Taste and Smell Taste and Smell
TASTE AND SMELL The sense of taste influences food preferences and food choices. When people describe how food tastes, they are actually talking about food flavor, and not just the basic tastes of sweet, sour, salty and bitter. The range of flavor experiences also includes aroma, texture, and mouth... Read more
Sodium hypochlorite Sodium hypochlorite
Javelle water or Javel water , Fr. eau de Javelle, aqueous solution of sodium or potassium hypochlorite. It was originally made near the French town of Javelle (now part of Paris) and was the first chemical bleach, a use first demonstrated by C. L. Berthollet in 1785. It was produced by... Read more
taste taste
taste response to chemical stimulation that enables an organism to detect flavors. In humans and most vertebrate animals, taste is produced by the stimulation by various substances of the taste buds on the mucous membrane of the tongue . A taste bud consists of about 20 long, slender cells; a tiny... Read more

Sorry, no results were found on Encyclopedia.com

No reference documents or articles match the search term Eau de Cologne bids for sweet smell of successSports


Suggestions:

  • Check the spelling of your search term
  • Try using fewer keywords
  • Try using more general keywords