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ingredient ingredient
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poison poison
poison any agent that may produce chemically an injurious or deadly effect when introduced into the body in sufficient quantity. Some poisons can be deadly in minute quantities, others only if relatively large amounts are involved. Factors of importance in determining the severity of a poison... Read more
cake cake
cake originally a small mass of dough baked by turning on a spit; in present usage a dessert made of flour, sugar, eggs, seasonings, usually some leavening and liquid besides the eggs, and shortening. This last ingredient is not always used; unshortened cakes depend mainly on beaten eggs for... Read more
chili con carne chili con carne
chili con carne [Span.,=hot peppers with meat], Mexican food popular in the United States and now manufactured and canned commercially. It consists mainly of beef, beans, chilies (see pepper ), garlic, and spices, although the ingredients may be varied.... Read more
chloral hydrate chloral hydrate
chloral hydrate , central nervous system depressant that is widely used as a hypnotic, or sleep-inducing drug. Chloral hydrate is the common ingredient, along with alcohol, in what are popularly known as knockout drops or Mickey Finns; the combination can induce acute intoxication and coma.... Read more
ultramarine ultramarine
ultramarine blue pigment used chiefly as a coloring material and as a bluing agent. A double silicate of sodium and aluminum with some sulfur, it is prepared commercially from kaolin, sulfur, soda ash, and other inexpensive ingredients. It was formerly produced by grinding the rare mineral lapis... Read more
Shortbread Shortbread
Shortbread Background Shortbread is a traditional Scottish baked good with a relatively simple recipe that consists of three basic ingredients (flour, butter, and sugar). Like most baked goods, it is produced in three steps consisting of ingredient mixing, product forming,... Read more
Spices Spices
spice aromatic vegetable product used as a flavoring or condiment. The term was formerly applied also to pungent or aromatic foods (e.g., gingerbread and currants), to ingredients of incense or perfume (e.g., myrrh), and to embalming agents. Modern usage tends to limit the term to flavorings used... Read more
Patent Medicine Patent Medicine
Patent medicine Patent medicines first appeared in England in the 1600s. When a medication was patented, its formula was owned by the patent holder. No one else could duplicate and sell the medication. To qualify for a patent, a medicine only had to be original. It did not have to be either... Read more
Chutney Chutney
CHUTNEY CHUTNEY. Chutney is a term applied to a variety of spicy relishes and condiments in Indian cookery. The term itself is an anglicized form of the Hindi word chatni. In India, there is an implied understanding that these preparations are also freshly made from fresh ingredients. For... Read more

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