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Exe Exe
Exe , river, c.55 mi (90 km) long, rising in the Exmoor, Somerset, SW England, and flowing S across the Cornwall peninsula, past Exeter to the English Channel at Exmouth. Salmon and shellfish are taken from the river; many waterfowl are found along its narrow estuary.... Read more
Exmoor Exmoor
Exmoor high moorland of the Cornwall peninsula, SW England, comprising much of Exmoor National Park (265 sq mi/686 sq km; est. 1954). Underlaid by slate and sandstone, the rugged region with wooded glens rises to 1,707 ft (520 m) in Dunkery Beacon; the Exe River is nearby. The region is sparsely... Read more
Devon Devon
Devon , county (1991 pop. 1,008,300), 2,591 sq mi (6,711 sq km), SW England. The county town is Exeter . Devon is bounded on the N by the Bristol Channel, on the S by the English Channel, and on the W by Cornwall. It is a land of rolling hills, dominated by Dartmoor and Exmoor , upland areas of... Read more
Richard Doddridge Blackmore Richard Doddridge Blackmore
Richard Doddridge Blackmore 1825-1900, English novelist. Although trained as a lawyer and called to the bar, he abandoned his legal career because of ill health. His reputation rests chiefly on his romantic novel about the 17th-century outlaws of Exmoor, Lorna Doone (1869), but he wrote also 13... Read more
Somerset (county) Somerset (county)
Somerset county (1991 pop. 459,100), 1,333 sq mi (3,453 sq km), SW England, on the Bristol Channel. The county seat is Taunton . The terrain is level in the center, with the Mendip Hills to the east and Exmoor National Park and the Quantock Hills to the west. The principal rivers are the Bristol... Read more
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Ulster custom Ulster custom
Ulster custom was the name given to the informal rights of Ulster tenants. These included security of tenure so long as the rent was fully paid, and the freedom to sell the right of occupancy to any new tenant who met with the landlord's approval. In practice the Ulster custom was not uniformly... Read more
Convenience foods Convenience foods
FAST FOOD FAST FOOD. What is termed "fast food" in the United States today most commonly consists of hot, freshly prepared, and wrapped food items, served to customers across a counter or through a drive-up window. Known as both "fast food" and "quick-service food" in the restaurant industry,... Read more

Related newspaper, magazine, and trade journal articles from HighBeam Research

Food review
Newspaper article from: North Devon Journal ...North Molton is the gateway to Exmoor and this watering hole held...vegetarian with no obvious non-meat offerings). The landlord...quantity any day. Both met our approval: sharp gooseberries off...totally comfy, as did the customers. The Poltimore Inn, I ...

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