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taste taste
taste response to chemical stimulation that enables an organism to detect flavors. In humans and most vertebrate animals, taste is produced by the stimulation by various substances of the taste buds on the mucous membrane of the tongue . A taste bud consists of about 20 long, slender cells; a tiny... Read more
coriander coriander
coriander , strong-smelling Old World annual herb ( Coriandrum sativum ) of the family Umbelliferae ( parsley family), cultivated for its fruits. Dried coriander seed contains an aromatic oil used as a flavoring, as a medicine, and in liqueurs. The seed itself is used as a spice similarly to that... Read more
menthol menthol
menthol white crystalline substance with a characteristic pungent odor. It is derived from the oil of the peppermint plant, Mentha piperita (see mint ), or prepared synthetically from coal tar. An alcohol, menthol is freely soluble in ethyl alcohol, ether, and chloroform. It is a local... Read more
curry curry
curry [Malayalam], condiment much used in India and elsewhere in Asia and the Middle East, in combination with rice, meat, and a variety of other dishes. It is compounded of such spices as turmeric, fenugreek, cloves, cumin, ginger, black and hot red pepper, and coriander. When the pungent leaf of... Read more
oregano oregano
oregano , name for several herbs used for flavoring food. A plant of the family Labiatae ( mint family), Origanum vulgare, also called Spanish thyme and wild marjoram, is the usual source for the spice sold as oregano in the Mediterranean countries and in the United States. Its flavor is similar... Read more
International Flavors Fragrances Inc International Flavors Fragrances Inc
International Flavors & Fragrances Inc. 521 West 57th StreetNew York, New York 10019U.S.A.Telephone: (212) 765-5500Fax: (212) 708-7132Web site: http://www.iff.com Public CompanyIncorporated: 1909 as Morana, Inc.Employees: 4,682Sales: $1.44 billion (1999)Stock Exchanges: New YorkTicker... Read more
lovage lovage
lovage tall perennial herb ( Levisticum officinale ) of the family Umbelliferae ( parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the... Read more
Jelly Bean Jelly Bean
Jelly Bean Background The jelly bean is a semi-soft candy, shaped like a bean and generally fruit flavored. Long considered a traditional Easter candy, jelly beans are also produced in seasonal colors for other holidays such as Halloween and Independence Day. Basic jelly... Read more
Spices Spices
spice aromatic vegetable product used as a flavoring or condiment. The term was formerly applied also to pungent or aromatic foods (e.g., gingerbread and currants), to ingredients of incense or perfume (e.g., myrrh), and to embalming agents. Modern usage tends to limit the term to flavorings used... Read more

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