mussels

views updated May 18 2018

mussels Various marine bivalve molluscs, Mytilus edulis, M. californianus. Greenshell mussels (Perna canaliculus), so‐called because of their emerald green shell markings, are native to New Zealand. A 100‐g portion of boiled flesh (330 g with shell) is an exceptionally rich source of iodine, a rich source of protein, iron, copper, and selenium; a good source of calcium, vitamin B2, and niacin; a source of zinc, and contains 200 mg of sodium; supplies 90 kcal (380 kJ).

mussels

views updated Jun 11 2018

mussels See PTERIOMORPHIA.