semolina

views updated May 11 2018

sem·o·li·na / ˌseməˈlēnə/ • n. the hard grains left after the milling of flour, used in puddings and in pasta.

semolina

views updated Jun 11 2018

semolina The inner, granular, starchy endosperm of hard or durum wheat (not yet ground into flour); used to make pasta and semolina milk pudding.

semolina

views updated May 29 2018

semolina hard grains left after bolting of flour. XVIII. alt. of It. semolino, dim. of semola bran, based on L. simila flour.