semolina
sem·o·li·na / ˌseməˈlēnə/ • n. the hard grains left after the milling of flour, used in puddings and in pasta.
semolina
semolina The inner, granular, starchy endosperm of hard or durum wheat (not yet ground into flour); used to make pasta and semolina milk pudding.
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Semolina
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Semolina