praline
pra·line / ˈprāˌlēn/ • n. a smooth, sweet substance made by boiling nuts in sugar and grinding the mixture, used esp. as a filling for chocolates. ∎ a crisp or semicrisp candy made by a similar process and typically consisting of butter, brown sugar, and pecans.
praline
praline
1. Confection of nuts and partially caramelized sugar, often used as a centre for chocolates.
2. In France, a sugar‐coated almond.
1. Confection of nuts and partially caramelized sugar, often used as a centre for chocolates.
2. In France, a sugar‐coated almond.
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