pilchard

views updated May 29 2018

pilchard Oily fish, Sardina (Clupea) pilchardus; young is the sardine. A 100‐g portion (canned in tomato sauce) is an exceptionally rich source of vitamins D and B12; a rich source of protein, niacin, calcium, selenium, and iodine; a good source of copper; a source of iron and vitamins B2 and B6; contains 5 g of fat, of which 20% is saturated and 30% is mono‐unsaturated; supplies 125 kcal (500 kJ).

pilchard

views updated May 29 2018

pilchard Marine food fish resembling a herring, found in shoals along most coasts except those of Asia. They are caught by the millions and support a huge canning industry. The young are sometimes called sardines. Length: less than 45.7cm (18in). Family Clupeidae; species Sardina pilchardus.

pilchard

views updated May 29 2018

pil·chard / ˈpilchərd/ • n. a small, edible, commercially valuable marine fish (Sardinops and other genera) of the herring family.

pilchard

views updated Jun 27 2018

pilchard (Sardina pilchardus) See Clupeidae.

pilchard

views updated May 11 2018

pilchard XVI. of unkn. orig.