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gum

The Columbia Encyclopedia, Sixth Edition | Date: 2008

gum in anatomy: see teeth .

Author not available, GUM., The Columbia Encyclopedia, Sixth Edition 2008



The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press

Related newspaper, magazine, and journal articles from HighBeam Research

The evolution of chewing gum: a repeatedly reinvented product.
Consumers' Research Magazine; 10/1/2003; Hunter, Beatrice Trum; 787 words ; Gum chewing dates back through the centuries, and has been practiced ... contained triterpinoid acids and triterpene alcohols. Chewing gum was discovered in recent times in a Swedish bog thought to date back to about 6500 BC. The gum was identified by tooth marks. Their size suggested that the ... Read more
Gum market expects another robust year.
Chain Drug Review; 2/12/1990; 660 words ; Gum market expects another robust year CDR Roundup--Buoyed by ... and the attendant movement toward sugarless products, the gum market is expecting another big year in 1990. Wm. Wrigley ... 35% to 40% increase in factory units for Extra sugar-free gum alone. The sugar-free gum growth to date is up 22% in ... Read more
Gum chews on a dental bonus: oral hygiene benefits of chewing gum have pushed its appeal way beyond its teen heartland.(Confectionery)
Grocer; 10/2/2004; Moore, Lisa; 659 words ; Chewing gum sales could rocket if the UK were to follow ... believes UK consumers could turn to chewing gum in their droves if a smoking ban were to become ... is introduced in the UK. Quitters turn to gum as cigarette avoidance support. However, consumers ... Read more
Ingredient formulation tools: presentations at Prepared Foods' 2005 R&D Conference offered ideas on unique ways to flavor products while several more offered information on the benefits of various gums.(R&D Applications Seminars: A practical educational event for formulators. September 11-12, 2006 * Itasca, IL.)
Prepared Foods; 5/1/2006; 787 words ; Gum Control Tracy Mosteller, PhD, group leader of beverage ingredients ... gums commonly used in food and beverage systems. Locust bean gum is used mainly for viscosity and syneresis control. Only slightly ... degrees] and 85[degrees]C for full hydration. Since locust bean gum is non-ionic, it is relatively ... Read more
It's a stick-up: gum makers told to pay for the mess
The Sunday Telegraph London; 3/23/2003; DAVID BAMBER Home Affairs Correspondent; 698 words ; CHEWING-GUM manufacturers will have to help pay for cleaning ... chew their way through 935 million packs of gum a year and councils spend about pounds 150 ... charity formerly called the Tidy Britain Group. Gum-makers are also being pressed to develop a ... Read more

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