Improving Farm Management by Modeling the Contamination of Farm Tank Milk with Butyric Acid Bacteria

Journal of Dairy Science | March 1, 2006| | Copyright

ABSTRACT

Control of contamination of farm tank milk (FTM) with the spore-forming butyric acid bacteria (BAB) is important to prevent the late-blowing defect in semihard cheeses. The risk of late blowing can be decreased via control of the contamination level of FTM with BAB. A modeling approach was applied to identify an effective control strategy at the farm level. The simulation model developed was based on a translation of the contamination pathway into a chain of unit operations. Using various simulations, the effects of factors related to feed quality, feed management, cattlehouse ...

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