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The Role of Endogenous Amphiphiles on the Stability of Virgin Olive Oil-in-Water Emulsions
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ABSTRACT:
Stable virgin olive oil-in-water emulsions were prepared using total endogenous surface-active components derived from oil as emulsifying agents, and the interfacial properties of the emulsion droplets were examined. The amount of oil extracted into the aqueous buffer increased with buffer pH, with the most stable emulsions being formed at pH 7.5. Light microscopy of the emulsions revealed the presence of spherical droplets with diameters ranging from 1.5 to 3 µm. Their surf...
Related newspaper, magazine, and journal articles from HighBeam Research
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FOOD PRODUCTS: COMMISSION IMPOSES STRICTER LABELLING RULES FOR OLIVE OIL.(Brief Article)
European Report
; Commenting on the move, Agriculture Commissioner Franz Fischler said coherent rules were needed to improve the marketing of the product. With today's decision, olive oil will have to be marketed in a clearer way. Shoppers will see uniform rules and clear labelling across the EU , he added. The
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Cooking With Olive Oil
Tri-State Defender
; Tri-State Defender 10-25-2000 Cooking With Olive Oil 1-2-3 Rozanne Gold, renowned chef and author of the widely acclaimed Recipes 1-2-3 series, has redefined quick and easy cooking with her 1-2-3 approach to creating memorable and mouth-watering meals in minutes. Recognizing that most of us have
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Virgin olive oil best for heart, says study
China Daily
; When it comes to heart health, virgin olive oil may have an edge over other vegetable fats, new research suggests. Reporting in the Annals of Internal Medicine, European researchers say virgin olive oil may be particularly effective at lowering heart disease risk because of its high level of
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Add olive oil to your diet and reap cardioprotective benefits: phenols found in olive oil may help prevent blood clots and reduce the risk of stroke and heart attack.(WEIGHT LOSS)
Food & Fitness Advisor
; Plaque in the arteries, known as atherosclerosis, can lead to the formation of dangerous clots, but new research reveals that phenols in olive oil may make blood less likely to clot. The study, published in August in the American Journal of Clinical Nutrition, revealed that people with high
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Olive oil gains ground in US salad and cooking oils.(oils, fats & waxes)
Chemical Market Reporter
; OLIVE OIL is savoring its increased popularity in the US household pourable oil market as consumption is expected to increase, allowing olive oil to slip past other cooking oils such as vegetable (soybean), corn and canola. Olive oil's share in the household market increased to an all-time high of
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 "Business Times (Malaysia)")
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Local firm bottles extra virgin olive oil, BUSINESS TIMES
Business Times (Malaysia)
; Mary Zachariah Business Times (Malaysia) 05-18-2000 WHEN Susi Razikin came back to Malaysia after getting her master's degree from the University of Pisa in Italy, she decided she would bring home "something good". That "something good" was extra virgin olive oil - the highest grade of olive oil.
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OLIVE OIL RELIEF
Joe Weider's Muscle & Fitness
; You already know olive oil is a potent source of healthy monounsaturated fats that can help reduce your risk of cardiovascular disease, diabetes and certain cancers. Add yet another benefit to this list: Researchers at the Monell Chemical Senses Center (Philadelphia) have found that olive oil acts
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 "The News Letter (Belfast, Northern Ireland)")
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Sunny side of olive oil News.(News)
The News Letter (Belfast, Northern Ireland)
; BASTING the skin with finest olive oil after sunbathing may protect against skin cancer, according to new research. Japanese scientists made the discovery after carrying out tests on hairless mice. They found that high-grade, virgin olive oil smeared on the skin delayed the appearance of tumours
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AGRICULTURE: TWO-YEAR EXTENSION TO OLIVE OIL SUPPORT.(Brief Article)
European Report
; Following a proposal from the Commission in 2002, the Council will have to decide on the shape of the market organisation from 1 November 2003 (the date the Commission set for a radical shake-up of the common organisation of the market in the olive oil sector) Any aid granted under the future
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 "The Birmingham Post (England)")
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Olive oil bast bet for sun safety.
The Birmingham Post (England)
; Basting the skin with finest olive oil after sunbathing may protect against skin cancer. Japanese scientists made the discovery after carrying out tests on genetically-engineered hairless mice. They found that high-grade, virgin olive oil smeared on the skin delayed the appearance of tumours and
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