Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity From: Critical Reviews in Food Science and Nutrition | Date: April 1, 2005| Author: Chalhoub, C; Gotsiou, P; Kefalas, P; Lydakis-Simantiris, N; Arvanitoyannis, I S | Copyright CRC Press 2005. Provided by ProQuest LLC.Copyright information

The importance of honey has been recently upgraded because of its nutrient and therapeutic effect. The adulteration of honey increased exponentially in terms of both geographic and/or botanical origin. Therefore, the need has arisen for more effective quality control methods aiming at detecting adulteration. Various novel, fast, and accurate methods like AAS, HPLC, GC-MS, ES-MS, TLC, HPAED-PAD, NMR, FT-Raman, and NIR have enriched the arsenal of analytical chemist in this direction. However, ...

Related newspaper, magazine, and journal articles from HighBeam Research

	Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity Critical Reviews in Food Science and Nutrition ; The importance of honey has been recently upgraded because of its nutrient and therapeutic effect. The adulteration of honey increased exponentially in terms of both geographic and/or botanical origin. Therefore, the need has arisen for more effective quality control methods aiming at detecting
	Sweet news about honey and your health. Environmental Nutrition ; The Folklore. Honey was highly valued in ancient Egypt and was a common form of payment. In the 11th century, German peasants were required to pay their feudal lords with honey and beeswax. European settlers introduced honeybees to New England in the 17th century, and they used honey not only in
	honey: what's the buzz? Better Nutrition ; HONEY OFFERS A SWARM OF SWEET REWARDS FOR YOUR HEALTH AND BEAUTY ROUTINE It doesn't get much sweeter than honey. Made in perhaps the world's most sophisticated factory, the beehive, this nectar provides not just a delectable food and medicine, but also a bounty of beauty treatments. Healthful Honey
	HONEY BEES HELPED TO NOURISH HISTORY.(LIFE) The News & Record (Piedmont Triad, NC) ; Byline: EDYTHE PREET FoodStyles Honey has been held in great esteem for centuries. From the dawn of time, honey has been humanity's universal sweetening agent. Hunter-gatherers satisfied their sweet teeth by searching out wild bee nests. Primitive honey harvesting was a dangerous endeavor because
	Life is sweet with honey; IT'S BEEN AROUND FOR THOUSANDS OF YEARS AND IS STILL DOING US GOOD.(Features) Daily Record (Glasgow, Scotland) ; Byline: By Samantha Booth HONEY has been enjoyed by humans for more than 20,000 years, which isn't surprising given its health benefits, sweet flavour and a myriad of uses. Over the years people have worshipped with honey, got drunk on honey, healed wounds with honey and even made love with honey.
	All honey doesn't come in a plastic bear.(Features)(Homefront)(Food) The Christian Science Monitor ; Considered the golden liquor of the ancient gods, honey has been around since King Tutankhamen was a tot. At the Agricultural Museum in Dokki, Egypt, two honey pots pulled from New Kingdom tombs (1400 BC) still have their contents intact. And the Egyptian pharaoh Ramses III made sure he was in good
	The ABC's Of Honey; Sweet Somethings About a Sticky Subject The Washington Post ; In ancient times, honey was considered sacred-a food for the gods, a sign of wealth, a miraculous cure for wounds. Today, however, honey is far more commonplace. Walk down virtually any supermarket aisle-be it past the cereal, cracker, condiment, yogurt sections, or even the ice cream case-and
	Vital: Bee good to yourself: Honey.(Features) Daily Record (Glasgow, Scotland) ; Byline: By Samantha Booth HONEY sales in the UK have soared as people look for an alternative to jam and marmalade on their morning toast. But the sweet sticky substance is far more than just a breakfast spread - for thousands of years people have acknowledged the incredible health benefits of
	Be sweet on honey despite its limited nutritional value Albuquerque Journal ; Honey is the nectar of flowers that is collected, modified and concentrated by the honeybee. During the summer months, bees store more honey than they can use and beekeepers harvest this surplus. For every pound of honey harvested, the hive uses eight pounds for everyday activities. It's estimated
	Cooking with honey St. Joseph News-Press ; Here are some tips for working honey into recipes and some deliciously easy ways to use this natural sweetener: -- Reduce the liquid in a recipe by 1/4 cup for each cup of honey you use. -- To replace sugar with honey: Simply substitute honey, cup for cup, in place of sugar. -- In baked goods, add

See all results.