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Nonruminant Nutrition: Weanling Pig Nutrition and Health
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242 Potassium source and level influence performance day 21 42 post-weaning. B. V. Lawrence*, J. D. Hahn, and S. A. Hansen, Hubbard Feeds lnc, Mankato, MN.
Two trials with terminal cross Duroc sired pigs were conducted to evaluate the influence of potassium (K) source and inclusion level in postweaning diets. In Exp 1, 1,712 pigs (11.9 ± 0.3 kg) were assigned to either a control diet (0.22% Na, 0.44% Cl, and 0.78% K), or the Control diet supplemented to 0.96% K from KCl (0.23% Na, 0.56% Cl), KHC03 (0.22% Na, 0.33% Cl), or KCl balanced to the same Na and Cl (KCl Low Cl) as the KHCOs treatment ...
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