Fabulous fennel

Southern Living | December 1, 2000| | Copyright

What looks similar to celery and has a flavor reminiscent of licorice? It's fennel. Cooked or raw, this versatile vegetable (with feathery green leaves) adds a vibrant touch to chicken, fish, and salads.

Raw fennel has a crunchy texture and a pronounced anise taste that's terrific on salads and as crudites. When roasted, braised, or sauteed, the stems soften and become more subtle in flavor. Snip the dainty leaves as a garnish or last-minute flavor booster. Look for firm bulbs that are light green to white with no signs of browning or cracking. Scott Jones

CHICKEN WITH FENNEL

2 fennel ...

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