Soy Protein Allergy: Incidence and Relative Severity1,2

From: The Journal of Nutrition | Date: May 1, 2004| Author: Cordle, Christopher T | Copyright information

ABSTRACTFood allergy is a relatively rare and sometimes violent reaction of the immune system to food proteins. The first report characterizing soy allergy appeared in 1934. The Food and Agriculture Organization of the United Nations includes soy in its list of the 8 most significant food allergens. At least 16 potential soy protein allergens have been identified but their relative clinical significance is unknown. Conversely, soy has a long history of successful use in managing cow's milk al...

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