Reduced-Fat Cheddar Cheese Manufactured Using a Novel Fat Removal Process* From: Journal of Dairy Science | Date: April 1, 2004| Author: Barbano, D M; Nelson, B K | Copyright American Dairy Science Association Apr 2004. Provided by ProQuest LLC.Copyright information

ABSTRACT

Normally, reduced-fat Cheddar cheese is made by removal of fat from milk prior to cheese making. Typical aged flavor may not develop when 50% reduced-fat Cheddar cheese is produced by this approach. Moreover, the texture of the reduced-fat cheeses produced by the current method may often be hard and rubbery. Previous researchers have demonstrated that aged Cheddar cheese flavor intensity resides in the watersoluble fraction. Therefore, we investigated the feasibility of fat re...

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