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Ice Cream Structural Elements that Affect Melting Rate and Hardness
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ABSTRACT
Statistical models were developed to reveal which structural elements of ice cream affect melting rate and hardness. Ice creams were frozen in a batch freezer with three types of sweetener, three levels of the emulsifier polysorbate 80, and two different draw temperatures to produce ice creams with a range of microstructures. Ice cream mixes were analyzed for viscosity, and finished ice creams were analyzed for air cell and ice crystal size, overrun, and fat destabilization. T...
Related newspaper, magazine, and journal articles from HighBeam Research
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Licker shock: despite a problematic 2004, ice cream sales--and innovation--come roaring back.
Food Processing
; ... some exotic flavors introduced just a few years ago such as kiwi, papaya and coconut, reportedly are declining. Diane Toops, News & Trends Editor Top Vendors of Ice Cream (for 52 weeks ended Aug. 7) Dollar sales % Market (million) change share Dreyer ...
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 "The People (London, England)")
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101 TASTY FACTS THAT TAKE SOME LICKING!; I scream, you scream, we all scream for ice cream - and in August we buy more of it than in any other month. PAT MOORE scoops up 101 cool facts about Britain's favourite treat...(Features)
The People (London, England)
; Ice cream IS a turn on. The part of the brain which is switched on during love making is also activated when you eat ice cream. Ice cream comes from China's Tang period (AD 618-97) and was based on buffalo milk, flour and camphor. Ice cream took hold in Europe when Marco Polo brought the Chinese
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ICE CAPADES From coconut chocolate chip to goat cheese, restaurant ice creams boat bewitching flavors Bewitching new ice cream flavors brighten the restaurant scene
The Boston Globe
; I'm a fool for ice cream, preferring it to many of the architecturally froufrou creations on restaurant dessert menus. While others swoon over the triple chocolate extravaganza or the cheesecake, I'm checking out the ice creams, even if they're only supporting players in a dessert description.
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Full-service ice cream: for both tolerant and intolerant, indulgence abounds for all. (Category Snapshot).
Stagnito's New Products Magazine
; ... the U.S. Department of Agriculture debated the merits of ice cream as an indulgence. A strong economy is not necessarily good news for ice cream. Consumers perceive it as a 'cheap luxury' -- one they can easily afford to replace with more expensive treats ...
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Screaming: ice cream creativity yields fantastical new products.(INGREDIENT TECHNOLOGY)
Stagnito's New Products Magazine
; ... consumer imagination in the form of innovative new products introduced in foodservice and on the retail shelf. Soft but crunchy Big news in the ice cream category was the introduction last year of a new technology that redistributes fat molecules more evenly throughout ...
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 "Daily News (Los Angeles, CA)")
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BEST BUDS LIFE IS SWEET FOR ICE CREAM MAN.(Food)
Daily News (Los Angeles, CA)
; Byline: Natalie Haughton Food Editor Life is sweet for John Harrison. As the official taste tester and ambassador for Oakland-based Dreyer's Grand Ice Cream, founded in 1929, he has what many would consider a plum of a job. You'll often find him with a golden spoon in his mouth as he tastes and
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More flavors, more choices: light ice cream, frozen yogurt, and whole fruit sorbets offer more pleasure and less guilt, while palletized ice cream is moving into your grocer's freezer.(ICE CREAM OUTLOOK)(Cover story)
Dairy Foods
; [ILLUSTRATION OMITTED] Ice Cream is always synonymous with variety and choice. Back in the day, Howard Johnson's had 28 flavors of ice cream, not yogurt. In 2008, there is more variety, more flavor, and more innovation in the ice cream aisle than ever before. Churned, and other lighter products are
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Hot Stuff in Ice Cream; Exotic Frozen Flavors: What's in the Mail Box
The Washington Post
; Have you devoured your customary four gallons of ice cream this year? Or aren't you a typical American eater? Hot summer days are persuasive catalysts for ice cream consumption, but there are other stimuli. Thanks to the ever-increasing efficiency of competing overnight delivery companies, special
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 "Coventry Evening Telegraph (England)")
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Food: Ice cream that takes a licking; A taste of home SUMMER is here at last - well, in between the showers at least - and everyone is making the most of the sudden heat wave. And who are our favourite people when the sun shines? Ice cream makers, of course. ANN EVANS speaks to the people behind two very different ice cream stores.(Features)
Coventry Evening Telegraph (England)
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Ice cream cookbook cranks out rich advice
Chicago Sun-Times
; Hardly a day goes by that Gail Damerow doesn't have a scoop of ice cream. Living in a rural area in Tennessee, she had her own source of fresh eggs and cream. What she didn't have was a great guide to making ice cream. "All the books I read had five variations on chocolate or vanilla or a lot of
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