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Marsilio Ficino: Platonic Theology, Volume 3 (Books IX-XI)
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Marsilio Ficino: Platonic Theology, Volume 3 (Books IX-XI), translated and edited by Michael J. B. Allen, John Warden, James Hankins, and William Bowen. Harvard, June 2003. $29.95
Every serious scholar of Renaissance religion and humanism will benefit not only from this gold-standard Latin text (Hankins and Bowen) and translation (Allen and Warden), but also from the first-class scholarly apparatus, which includes variant translations for difficult passages and sources for quotations a...
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THE DE'MEDICI KITCHEN
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; ... full-color cookbook, which will be released tomorrow, is lavish with magnificent food and scenic photography, as well as full-color maps of the region. Central, however, is de' Medici's rich and illuminating text. De' Medici's show, "The de' Medici Kitchen," airs ...
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THE TREASURES OF TUSCANY Italian author de' Medici explains the lure of the region
Chicago Sun-Times
; If a coffee table-worthy cookbook -- especially one that celebrates the pleasures of Tuscan cuisine -- doesn't make you salivate or want to catch the next flight to Florence, it hasn't fulfilled its culinary mission. After all, there's something about Tuscany, that central region of Italy whose
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Marsilio Ficino: His Theology, His Philosophy, His Legacy.(Reviews)(Book Review)
Renaissance Quarterly
; Michael J. B. Allen and Valery Rees, eds., with Martin Davies. Marsilio Ficino: His Theology, His Philosophy, His Legacy. Leiden and Boston: Brill Academic Publishers, 2002. xxii + 493 pp. index. illus. bibl. $125. ISBN: 90-04-11855-1. No philosopher of the Renaissance has attracted scholarly
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Down Paths Of Nostalgia; Three Cookbook Authors Return to Their Roots
The Washington Post
; Lorenza de'Medici, classic Italian cook and entrepreneur living in a magnificent 11th-century Tuscan estate and working in its kitchen. Edna Lewis, a farmland-inspired cook and author, wowing them in New York with down-home flavors of the old South. Paul Bertolli, trend-setting California kitchen
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THOROUGHLY MODERN, SIMPLY CLASSIC
The Record (Bergen County, NJ)
; PATRICIA MACK, Food Editor The Record (Bergen County, NJ) 06-11-1997 THOROUGHLY MODERN, SIMPLY CLASSIC -- LORENZA DE MEDICI'S NEW COOKBOOK REFLECTS CONTEMPORARY ITALIAN STYLE By PATRICIA MACK, Food Editor Date: 06-11-1997, Wednesday Section: LIFESTYLE / FOOD Edition: All Editions -- 5 Star, 4 Star,
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