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A GUADALUPIAN-LOPINGIAN (MIDDLE TO LATE PERMIAN) BRACHIOPOD FAUNA FROM THE JURIPU FORMATION IN THE YARLUNG-ZANGBO SUTURE ZONE, SOUTHERN TIBET, CHINA
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ABSTRACT-
A brachiopod fauna of 16 species belonging to 11 genera and three genera and species indeterminate from the middle and upper parts of the Juripu Formation in the Yarlung-Zangbo (Indus-Tsangbo) Suture zone (=Yarlung-Zangbo River zone), southern Tibet, is described and figured for the first time. A new species, Taeniothaerus zhongbaensis, is described. The fauna is comparable with that in the Kalabagh Member of the Wargal Formation of the Salt Range, Pakistan, and is considered...
Related newspaper, magazine, and journal articles from HighBeam Research
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Figs
Intelligencer Journal Lancaster, PA
; Actually, the fig we eat is the flower (of ficus carica) inverted inward. The seeds are the real fruit in figs. No matter how you want to classify figs, this is their season. They peak in late autumn, according to Nick Agouridis, who grows four fig trees in his Landisville back yard. He says the
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BACKYARD BUSHES ARE PRODUCING AN ABUNDANCE OF FIGS THIS YEAR.(VIRGINIA BEACH BEACON)
The Virginian Pilot
; Byline: Mary Reid Barrow My fig bushes have outdone themselves this season. I call them bushes. They are actually trees now, way too tall for me to reach the tops from the ground. I pick most of them from my second-story deck, and every morning recently, I have been picking a big bowl full. I feel
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Honey and wine fill out the sweetness of fresh figs.(Knight Ridder Newspapers)
Knight Ridder/Tribune News Service
; Fig trees are members of a large family with more than 1,000 species and favor a warm climate but can tolerate light frost. Figs originated in western Asia before hitching a ride with traders to the Mediterranean basin. Today's lesson: Figs are one of the oldest fruits, but many people have yet to
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Honey and wine fill out the sweetness of fresh figs.
Detroit Free Press (via Knight-Ridder/Tribune News Service)
; Byline: Jimmy Schmidt Fig trees are members of a large family with more than 1,000 species and favor a warm climate but can tolerate light frost. Figs originated in western Asia before hitching a ride with traders to the Mediterranean basin. Today's lesson: Figs are one of the oldest fruits, but
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FIGURE ON FRESH FIGS FOR EXOTIC TOUCH ADD BROWN SUGAR, CINNAMON, HONEY, OR MASCARPONE CHEESE FOR SWEET TREAT
The Boston Globe
; You have to do a little hunting to find fresh figs, but they are an easy study. They can be eaten raw, skin and all, and are great in their classical pairings with prosciutto or various types of blue cheese. As a sweet ingredient, they lend depth and an indefinable exoticism to savory dishes. Brown
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Fresh figs figure in fun desserts
Jerusalem Post
; Beth Elon Jerusalem Post 08-10-2001 Headline: Fresh figs figure in fun desserts Byline: Beth Elon Edition; Magazine Section: Features Page: 27 Friday, August 10, 2001 -- Having grown up in the north of America, I don't think I even saw a fresh fig until I was well into my twenties. Fig leaves, yes.
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Giving a fig about figs is fun pastime.(Triad)
The News & Record (Piedmont Triad, NC)
; Byline: RACHEL WRIGHT At the end of a long, hot, dry summer, the dried plants and scorched grass seem to say, Give up on summer. But wait! The end of August and early September bring on the sweetest, most storied of fruits: the fig. My earliest memory of figs began when our family traveled to Ocean
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Figs _ jewels of summer.(Recipe)
Fort Worth Star-Telegram (Fort Worth, TX)
; Byline: Amy Culbertson FORT WORTH, Texas _ My back yard is a festival of fecundity these steamy summer days. Ever since I moved back to Texas from more northern climes a few years ago, I've wanted a fig tree. With the home I moved into earlier this summer, I got my wish. Three wishes, actually _
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Cooking from the hip: Figs with gorgonzola.(Knight Ridder Newspapers)
Knight Ridder/Tribune News Service
; Let figs be a fixture in your basket of fruits My first memories of figs as a child were at Mr. George's house. He was an elderly Greek man Mom took care of, and in his back yard stood a colossal tree teeming with plump, juicy figs. They hung in the trees like a rookery of birds _ as a kid it
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FIGS GET THEIR DAY IN THE SUN THIS ANCIENT FRUIT, PRIZED BY TH ROMANS, IS ENJOYING A BOOM
The Boston Globe
; It's hard to pinpoint when it began to dawn. One early summer night, there was a fig stuffed with gorgonzola as part of a salad at Mill's Tavern in Providence and tea-braised figs sandwiched with foie gras. The memory sticks in my mind. At Sage in the North End, the chef and owner, Anthony Susi,
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