Study of Nutritive Utilization of Protein and Magnesium in Rats with Resection of the Distal Small Intestine. Beneficial Effect of Goat Milk

From: Journal of Dairy Science | Date: September 1, 2003| Author: | Copyright information

ABSTRACT

The search for diets to improve the nutritive utilization of protein and magnesium in malabsorption syndrome led us to study goat milk, because of its particular nutritional characteristics, and to compare it with cow milk, which is most commonly consumed. We studied the nutritive utilization of protein and magnesium in transected rats (control) and in rats with resection of 50% of the distal small intestine. The diets used were the standard diet recommended by the American Institute of Nutrition and diets based on lyophilized goat or cow milk. The consumption of goat milk produces ...

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