Towards sustainable production of protein-rich foods: Appraisal of eight crops for Western Europe. Part II: Analysis of the technological aspects of the production chain

From: Critical Reviews in Food Science and Nutrition | Date: January 1, 2003| Author: | Copyright information

ABSTRACT: Increased production of plant protein is required to support the production of protein-rich foods which can replace meat in the human diet to reduce the strain that intensive animal husbandry poses on the environment. The suitability of lupin (Lupinus spp.), pea (Pisum sativum), quinoa (Chenopodium quinoa Willd.), triticale (x Triticosecale), lucerne (Medicago saliva), grasses (Lolium and Festuca spp.), rapeseed/canola (Brassica napus) and potato (Solanium tuberosum) for protein production in Western Europe was studied on the basis of a chain-approach. The technological aspects, ...

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