Analysis of Omega 3 fatty acids using a highly selective BPX70 capillary column

From: Spectroscopy | Date: October 1, 2003| Author: | Copyright information

SGE Inc.

Saturated fats are contained in a large number of foods that are consumed in the diets of many people. These saturated fats are one of the many contributors to heart disease. Not all fats are detrimental, however. Omega 3 fatty acids have, for some time, been seen as a healthy fatty acid. Fish is seen as healthy meat with many beneficial attributes and this in part is due to fish oils. These fish oils provide many nutritionally important classes of fatty acids, among them Omega 3 fatty acids, that have important roles in regards to retarding heart disease. Omega 3 fatty acids have ...

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