Say cheese From: Resource | Date: August 1, 1999| Author: | Copyright American Society of Agricultural Engineers Aug 1999. Provided by ProQuest LLC.Copyright information

New sensor improves consistency in milk product manufacturing

Cheese making dates back thousands of years, perhaps to some nomadic tribes that traveled carrying milk in animal skins.

These people probably discovered that the milk swaying in bags upon the trodding pack animals soon formed a soft curd that settled out of the liquid.

Later, cheese makers described how milk from different animals and different regions affected the product's taste and texture. By about 100 B.C., science entered the cheese-making arena as producers added the enzyme rennet to control curdling. This enzyme helped ...

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