Food in Russian History and Culture From: Canadian Slavonic Papers | Date: March 1, 2003| Author: Shostak, Natalia | Copyright Canadian Association of Slavists Mar-Jun 2003. Provided by ProQuest LLC.Copyright information

Musya Giants and Joyce Toomre, eds. Food in Russian History and Culture. Indiana-Michigan Series in Russian and East European Studies. Bloomington and Indianapolis: Indiana University Press, 1997. xxvii, 250 pp. Illustrations. Index. $39.95, cloth. $17.95, paper.

Paying tribute to the fast growing discipline of culinary history, the Russian Research Center (now Davis Center for Russian Studies) at Harvard University held a conference in 1993 on food in Russian culture and history. As a...