Rapid risotto From: Southern Living | Date: May 1, 1999| Author: | Copyright Southern Progress Corporation May 1999. Provided by ProQuest LLC.Copyright information

Stir up this savory rice and relax a little.

Make risotto?" You might ask. "I'll be stirring all day." Not with these recipes. Creamy, cheesy Crawfish Risotto (shrimp may be substituted) takes center stage as the ideal main dish party food. Count on our other risottos for easy side dishes or entrees. Denise Gee

CRAWFISH RISOTTO 3/4 cup butter or margarlne

1 medium onion, diced

1 poblano chile pepper, seeded and diced

4 garlic cloves, pressed

2 pounds uncooked Arborio rice

3 quarts chicken broth

2 pounds cooked, peeled crawfish tails*

8 ounces Monterey Jack cheese with peppers, ...

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