Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage1

From: Journal of Dairy Science | Date: August 1, 2003| Author: Barbano, D M; Ma, Y; Santos, M V | Copyright information

ABSTRACT

The general goal of this research was to provide fluid milk processors with data to enable them to estimate the economic benefits they might derive from longer fluid milk shelf-life or new marketing opportunities due to a reduction in raw milk SCC. The study objectives were: 1) to measure the time in days for pasteurized homogenized 2% milk to achieve a level of lipolysis and proteolysis caused by native milk enzymes present in milks of different somatic cell count (SCC) at 0....

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