Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin1 From: Journal of Dairy Science | Date: June 1, 2003| Author: Cuesta, E P; Gilliland, S E; Alonso, L | Copyright American Dairy Science Association Jun 2003. Provided by ProQuest LLC.Copyright information

ABSTRACT

A gas Chromatographic procedure was used for analysis of conjugated linoleic acid (CLA) isomers cis-9, trans-11-octadecadienoic; trans-10, cis-12 octadecadienoic; and trans-9, trans-11-octadecadienoic (c9t11, t10c12, t9t11) produced by lactobacilli. Four different cultures, two strains each of Lactobacillus acidophilus and Lactobacillus casei were tested for their ability to produce CLA from free linoleic acid in MRS broth supplemented with linoleic acid. Different concentrati...

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