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Fresh from the oven
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From a millet-raisin loaf to a caramelized
onion focaccia, there's a flavored bread
for every occasion.
Who can resist the aroma that fills your kitchen as bread bakes or the intense flavor of a fresh-from-the- oven slice? Slather it with jam. Use it to soak up a delicious sauce. Or just enjoy it plain, steaming hot and tender.
Despite the enormous appeal of freshly baked bread, making it at home is regarded by many as a "noble" hobby, pursued only by die-hard bakers. Even cooks who are quite adept in the kitchen view bread baking as a time-consuming task, ill suited to the hectic pace of ...
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