A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis1 From: Journal of Dairy Science | Date: May 1, 2003| Author: Chilliard, Y; Ferlay, A; Rouel, J; Lamberet, G | Copyright American Dairy Science Association May 2003. Provided by ProQuest LLC.Copyright information

ABSTRACT

Although the effect of lactation stage is similar, the responses of milk yield and composition (fat and protein contents) to different types of lipid supplements differ greatly between goats and cows. Milk fat content increases with almost all studied fat supplements in goats but not in cows. However, the response of milk fatty acid (FA) composition is similar, at least for major FA, including conjugated linoleic acid (CLA) in goats and cows supplemented with either protected ...

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