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Properties of starches from several low-amylose rice cultivars
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ABSTRACT
The starch properties of five low-amylose rice cultivars, Yawarakomachi, Soft 158, Hanabusa, Aya, and Snow Pearl, were compared with those of two normal amylose rice cultivars, Nipponbare and Hinohikari. There were no large differences in the distributions of the amylopectin chain length determined by high-performance anion-exchange chromatography, and the starch gelatinization properties determined by differential scanning calorimetry, between normal and low-amylose rice
cultivars. Results obtained using rapid viscosity analysis indicated that low-amylose rice starches had lower ...
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