Variables influencing food perception reviewed for consumer-oriented product development From: Critical Reviews in Food Science and Nutrition | Date: January 1, 2002| Author: Sijtsema, Siet; Linnemann, Anita; van Gaasbeek, Ton; Dagevos, Hans; Jongen, Wim | Copyright CRC Press 2002. Provided by ProQuest LLC.Copyright information

ABSTRACT: Consumer wishes have to be translated into product characteristics to implement consumer-oriented product development. Before this step can be made, insight in food-related behavior and perception of consumers is necessary to make the right, useful, and successful translation. Food choice behavior and consumers' perception are studied in many disciplines. Models of food behavior and preferences therefore were studied from a multidisciplinary perspective. Nearly all models structure ...