Use of partially defatted peanut flour in breakfast cereal flakes

From: Cereal Chemistry | Date: July 1, 2002| Author: Lusas, E W; Riaz, M N; Rooney, L W; Cheewapramong, P | Copyright information

ABSTRACT

Cereal Chem. 79(4):586-592

Extruded breakfast cereal flakes were made by replacing corn cones with nonroasted partially defatted peanut flour (PDPF) and roasted partially defatted peanut flour (R-PDPF) at various levels (10, 20, and 30%). The mixtures were extruded using a corotating twin-screw extruder to produce collets. The collets were flaked and then toasted. The extruded toasted flakes were analyzed for physical, physicochemical. and sensory characteristics. Moi...

Read all of this article with a FREE trial to HighBeam Research

Related newspaper, magazine, and journal articles from HighBeam Research

Use of partially defatted peanut flour in breakfast cereal flakes
Cereal Chemistry ; ABSTRACT Cereal Chem. 79(4):586-592 Extruded breakfast cereal flakes were made by replacing corn cones with nonroasted partially defatted peanut flour (PDPF) and roasted partially defatted peanut flour (R-PDPF) at various levels (10, 20, and 30 The mixtures were extruded using a corotating
TIDBITS.(TASTE)
Star Tribune (Minneapolis, MN) ; Byline: Al Sicherman; Staff Writer NABISCO CRANKS 'EM OUT Three new items more-or-less at once from new-product juggernaut Nabisco: - Jalapeno Cheddar Cheese Nips. (Not much is needed by way of explanation, except perhaps the note that they truly have a little bite.) - Ooey Gooey Warm 'n Chewy
Shocking truth about curries that can kill
Scotland on Sunday ; IT WAS meant to be just another relaxing night out for a group of medical students: a curry and a few drinks with friends following the stresses and strains of the week. But one of the aspiring young doctors herself became a patient, and almost died within seconds of tasting her favourite curry
Working with peanut butter coatings.(INGREDIENT INTELLIGENCE)
Candy Industry ; Peanuts, which have been used in foods since the early 1900's, are not only popular in the United States, but all over the world. Most recently, peanuts have been marketed for their nutritional benefits. Raw peanuts contain monounsaturated fats, high levels of protein and several vitamins and
Planters Nut Poppers. (New Products).(from Kraft Foods North America)(Brief Article)
Snack Food & Wholesale Bakery ; Company: Kraft Foods North America, East Hanover, N.J. Introduced: June Distribution: National Suggested Retail: $0.99 for a 2.0-oz. on-the-go pouch Ingredients: Peanuts, enriched flour (wheat flout; niacin, reduced iron, thiamine mononitrate [Vitamin B1], riboflavin [Vitamin B2], folic acid),
Planters Nut Poppers.(New Products)(Brief Article)
Stagnito's New Products Magazine ; Take fresh-roasted peanuts and surround them with a crispy, crunchy coating, and what do you get? Planters Nut Poppers is the resulting product. Available in Cheddar, Nutty Original and Ranch varieties, the combination of peanut taste and various flavors tap into consumer demand for alternatives in
Future of American food
Chicago Sun-Times ; Americans, it seems, want to nibble pasta peanut stir-fry without giving up on their homestyle pot roast and mashed potatoes. We love eating out but miss home-cooking. We want something exotic - think fusion cuisines, new combinations of spices and unusual cuts of meat. At the same time, we miss
Toasted corn germ enhances flavor/aroma, reduces coat 50%. (Ingredients and Product Development)
Food Processing ; A 100% natural, grain-based ingredient with a pleasant nutty flavor and high nutrition profile can enhance baked foods, cereals, or snack foods while reducing fat and costs. The ingredient is available as either a fine or coarse ground powder for providing crunchy texture, improved mouthfeel, and a
Candy you can drink. (Nestle Beverage Co.'s Butterfinger Chocolate-Peanut Butter Lowfat Milk)(includes related article) (New Products & marketing)
Dairy Foods ; Bringing the 66-year-old Butterfinger |R~ brand to the dairy case In the flavored milk category, one of the most promising new products is Nestle Beverage Co.'s Butterfinger Chocolate-Peanut Butter Lowfat Milk. Introduced last fall, it's the U.S. market's first milk patterned after a major candy
Simultaneously evaluate the functionality of several ingredients in a product
Emerging Food R&D Report ; The quality of a formulated food is a function of the interactions of the ingredients that compose that product. Determining the functionality of ingredients is critical to assuring product quality. Many experimental designs that vary a key ingredient in a product are limiting because the effects