The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk

From: Journal of Dairy Science | Date: May 1, 2008| Author: Coggins, P C; Kamadia, V V; Schilling, M W; White, C H; Yoon, Y; Gandy, A L | Copyright information

ABSTRACT

The relationship among consumer acceptability, descriptive sensory attributes, and shelf-life was determined for 2% milk pasteurized at 77, 79, 82, and 85°C. Sensory descriptive attributes and volatile compound composition were monitored over the shelf-life of the products to determine if treatments could be differentiated at various times through out the shelf-life of the product. Consumers preferred 79°C milk over other treatments on d 0; however, at d 6 postpasteurization...

Read all of this article with a FREE trial to HighBeam Research

Related newspaper, magazine, and journal articles from HighBeam Research

Fluid milk changes. (Noted In The Federal Register).(some provisions of Fluid Milk Promotion Order changed)(Brief Article)
The Food Institute Report ; FLUID MILK CHANGES: USDA amended certain provisions of the Fluid Milk Promotion Order to conform to the recently enacted Farm Security and Rural Investment Act of 2002. Under the amendments, the definition of fluid milk product will be modified to be consistent with the term as defined under
Let's bring milk marketing into the '90s. (Insight) (column)
Dairy Foods ; Let's bring milk marketing into the '90s Milk, the natural product. Milk, the abundant American drink. Milk, the choice of young and old. Milk, nature's most perfect food. During the last generation, milk has gone from being all these things, to its current status as a loser in the marketing war on
VENEMAN ANNOUNCES NATIONAL FLUID MILK PROCESSOR PROMOTION BOARD APPOINTMENTS
Regulatory Intelligence Data ; 00-00-0000 WASHINGTON, Oct. 8, 2002--Secretary of Agriculture Ann M. Veneman today announced the appointment of three new members to the National Fluid Milk Processor Promotion Board. All three appointments are to fill vacancies for existing terms. Newly appointed are: Michael F. Nosewicz,
VENEMAN ANNOUNCES FLUID MILK PROCESSOR PROMOTION BOARD APPOINTMENTS
Regulatory Intelligence Data ; INDSTRY GROUP 07 Regulatory Intelligence Data 07-12-2004 WASHINGTON, July 12, 2004-Secretary of Agriculture Ann Veneman today announced the appointment of two new members to the National Fluid Milk Processor Promotion Board. Both appointments are to fill vacancies for existing terms. Newly
VENEMAN ANNOUNCES NATIONAL FLUID MILK PROCESSOR PROMOTION BOARD APPOINTMENT
Regulatory Intelligence Data ; INDSTRY GROUP 07 Regulatory Intelligence Data 01-11-2005 WASHINGTON, Jan. 11, 2005--Secretary of Agriculture Ann Veneman today announced the appointment of a new member to the National Fluid Milk Processor Promotion Board to fill a vacancy for an existing term. Newly appointed is Joseph Cervantes,
DAIRY POLICY:GREGG L. ENGLES
Congressional Testimony ; 00-00-0000 STATEMENT OF GREGG L. ENGLES February 8, 2000 Mr. Chairman and Members of the Committee: Thank you for the opportunity to testify today about dairy policy from the perspective of the fluid dairy processor. First, let me make clear, as the nation's number one fluid milk processor, we are
Identifying the effects of generic advertising on the household demand for fluid milk and cheese: A two-step panel data approach
Journal of Agricultural and Resource Economics ; A two-step model with sample selection is applied to panel data of U.S. households to estimate at-home demand for fluid milk and cheese, incorporating advertising expenditures. The model consistently accounts for sample-selection bias, unobserved household heterogeneity, and temporal correlation.
GLICKMAN NAMES MEMBERS TO NATIONAL FLUID MILK PROCESSOR PROMOTION BOARD
Regulatory Intelligence Data ; 00-00-0000 WASHINGTON, July 19, 1999 -- Secretary of Agriculture Dan Glickman has announced the appointment of 9 incumbents and 4 new members to the National Fluid Milk Processor Promotion Board. Re-appointed to serve second terms were: Arthur J. Pappathanasi, Lynn, Mass., (Region 1); C. Scott
Optimal Seasonal Allocation of Generic Dairy Advertising Expenditures
Journal of Agricultural and Applied Economics ; Annual seasonal advertising expenditure allocations were estimated for the national generic advertising programs for fluid milk and cheese with the use of price and advertising elasticities of demand that varied over time. Significant variation in optimal allocations existed both across products
Measuring the effects of generic dairy advertising in a multi-market equilibrium.
American Journal of Agricultural Economics ; Numerous studies have examined the effectiveness of producer-funded generic promotion for milk and for cheese (among others, Blisard et al. 1999; Kaiser 1997, 1999; Kaiser and Chung 2002; Liu and Forker 1990; Schmit and Kaiser 2002, 2004). The typical analysis estimates econometric models of fluid