|
Ruminal Infusions of Cobalt-EDTA Reduce Mammary [Delta]9-Desaturase Index and Alter Milk Fatty Acid Composition in Lactating Cows1-3
From:
The Journal of Nutrition
| Date:
April 1, 2008| Author:
Ahvenjà Arà Griinari, J Mikko; Huhtanen, Pekka; Toivonen, Vesa; Vanhatalo, Aila; ¤ ¤ ¶ , Anu; là rvi, Seppo; Shingfield, Kevin J
| Copyright American Institute of Nutrition Apr 2008. Provided by ProQuest LLC.Copyright information
|
Abstract
Ruminal administration of a triple indigestible marker system comprised of cobalt EDTA (CoEDTA), ytterbium acetate (YbAc), and chromium-mordanted straw (CrS) decreases product:substrate ratios for Δ9-desaturase in bovine milk fat. This experiment was designed to identify the marker(s) responsible and develop an alternative system for simultaneous determination of nutrient flow in the gastro-intestinal tract and milk fatty acid composition. Five lactating dairy cows were u...
Related newspaper, magazine, and journal articles from HighBeam Research
|
Milk fat secrets: researchers develop a value-added edge. (includes related article on milk fat modifications)
Prepared Foods
; Today, consumer demands for convenience, safety, good nutrition and sensory satisfaction are the driving forces behind new food product development. Consumer interest in the relationship of food to good health, however, ha never been higher and far outpaces other consumer pressures. Such intense
|
|
Variation in Fatty Acid Contents of Milk and Milk Fat Within and Across Breeds
Journal of Dairy Science
; ABSTRACT The aim of this research was to study the potential for selection of cows with a higher nutritional quality of milk fat by studying the differences in fatty acid profiles within and across the following breeds: Dual Purpose Belgian Blue, Holstein-Friesian, Jersey, Montbeliarde, and
|
|
Trans-9, Cis-11 Conjugated Linoleic Acid Reduces Milk Fat Synthesis in Lactating Dairy Cows1
Journal of Dairy Science
; ABSTRACT Under certain dietary situations, rumen biohydrogenation results in the production of unique fatty acids that inhibit milk fat synthesis. The first of these to be identified was trans-10, cis-12 conjugated linoleic acid (CLA), but others are postulated to contribute to diet-induced milk
|
|
Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows1,2
The Journal of Nutrition
; Abstract Diet-induced milk fat depression (MFD) involves the interrelation between rumen fermentation and mammary synthesis of milk fat, and the reduction in milk fat coincides with a marked increase in the trans-10 18:1 content of milk fat. Our objective was to directly examine the effect of
|
|
Trans-10, Trans-12 Conjugated Linoleic Acid Does Not Affect Milk Fat Yield but Reduces [Delta]^sup 9^-Desaturase Index in Dairy Cows1
Journal of Dairy Science
; Abstract Trans-10, cis-12 conjugated linoleic acid (CLA) is a potent inhibitor of milk fat synthesis, and the magnitude of milk fat depression is often correlated with the fat content of this isomer. However, the trans-10, cis-12 CLA content does not always correspond to the extent of milk fat
|
|
Diet-induced milk fat depression in dairy cows results in increased trans-10, cis-12 CLA in milk fat and coordinate suppression of mRNA abundance for mammary enzymes involved in milk fat synthesis1,2
The Journal of Nutrition
; Manuscript received 19 June 2003. Initial review completed 18 July 2003. Revision accepted 29 July 2003. ABSTRACT Milk composition can be altered by diet, and one example is milk fat depression (MFD) in dairy cows. The biohydrogenation theory of MFD has implicated unique fatty acids formed by
|
|
Estimating Fatty Acid Content in Cow Milk Using Mid-Infrared Spectrometry
Journal of Dairy Science
; ABSTRACT Interest in the fatty acid composition of dairy products is increasing; however, the measurement of fatty acids requires using gas-liquid chromatography. Although this method is suitable, it involves a time-consuming procedure, expensive reagents, and qualified staff. By comparison, the
|
|
Analysis in variatio in cis-9, trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows
Journal of Dairy Science
; Analysis of Variation in cis-9, trans-11 Conjugated Linoleic Acid (CLA) in Milk Fat of Dairy Cows1 ABSTRACT Conjugated linoleic acid (CLA) is a fatty acid with numerous putative health benefits and is a natural component of ruminant-derived food products. An intermediate in rumen biohydrogenation
|
|
Effects of Amide-Protected and Lipid-Encapsulated Conjugated Linoleic Acid (CLA) Supplements on Milk Fat Synthesis*
Journal of Dairy Science
; ABSTRACT The trans-10, cis-12 isomer of conjugated linoleic acid (CLA) is a potent inhibitor of milk fat synthesis; its ability to reduce milk fat output in a controlled manner as a feed supplement, has potential management applications in the dairy industry. The effectiveness of dietary
|
|
The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows1
Journal of Dairy Science
; ABSTRACT Dairy products are the main source of conjugated linoleic acid (CLA), a functional food component with health benefits. The major source of cis-9, trans-11 CLA in milk fat is endogenous synthesis via [Delta]^sup 9^-desaturase from trans-11 18:1, with the remainder from incomplete rumen
|